The student news site of Antioch Community High School.

Sequoit Media

The student news site of Antioch Community High School.

Sequoit Media

The student news site of Antioch Community High School.

Sequoit Media

LATEST

How To: Blueberry Cobbler

An easy step by step recipe to make the perfect blueberry cobbler.
Pictured+is+a+blueberry+cobbler+made+by+staffer+Katie+Quirke.+This+fresh+and+sweet+treat+is+easy+to+make+and+pairs+well+with+some+vanilla+ice+cream%21
Reagan Brewer
Pictured is a blueberry cobbler made by staffer Katie Quirke. This fresh and sweet treat is easy to make and pairs well with some vanilla ice cream!

Blueberry cobbler is a great spring dessert due to it being sweet, fresh and easy to make. This cobbler is sure to give a sweet end to a hard day. 

 

Ingredients 

  • ¼ cup of butter (half a stick) melted 
  • ½ cup of sugar 
  • 1 cup of flour 
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of ground cinnamon 
  • ½ cup of milk 
  • 2 cups frozen blueberries
  • 2 teaspoons of flour 

 

Story continues below advertisement

Instructions

  1. Preheat the oven to 350 degrees fahrenheit.
  2. Butter a round quiche pan or casserole dish with 1 tablespoon of softened butter, or spray the entire pan with nonstick cooking spray. 
  3. Melt ¼ cup of butter in a microwave safe bowl, for 20-30 seconds 
  4. In a large mixing bowl, combine ¼ cup of melted butter with ½ cup of sugar, 1 cup flour, 2 teaspoons baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon and ½ cup of milk. Whisk this mixture until a smooth batter appears. 
  5. Pour the smooth batter into the buttered pan.
  6. In a medium bowl place 2 cups of frozen blueberries, then sprinkle 2 teaspoons of flour onto the blueberries. Now mix or shake the bowl to evenly spread the flour. 
  7. Pour the floured blueberries on top of the batter and for a little extra sweetness sprinkle the dish with sugar. 
  8. Bake for 45 minutes until the edges are golden, the center is set and the fruit is bubbly 

 

This blueberry cobbler pairs well with a serving of vanilla ice cream and tastes amazing after dinner. 

 

Leave a Comment
About the Contributors
Katie Quirke, Tom Tom Staff
Katie Quirke is a senior and this will be her fourth year on staff. Quirke is the varsity field hockey captain, loves Post Malone and is quite funny. In her free time Quirke likes to read and study the dictionary for fun. She also enjoys a good cup of tea.
Reagan Brewer, Tom Tom Staff
Reagan is a senior and this is her third year being a part of the Tom Tom staff. She plays field hockey and soccer, and she also enjoys running in her free time.
More to Discover

Comments (0)

We encourage constructive and meaningful discussions while maintaining a safe and welcoming environment. Comments should be relevant to the topic at hand and avoid personal attacks or derogatory language. Our team moderates the comments to ensure compliance with our policy and reserves the right to remove any content that violates these guidelines. We value open dialogue and diverse perspectives, and aim to foster a positive online experience for all users.
All Sequoit Media Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *