The student news site of Antioch Community High School.

Sequoit Media

The student news site of Antioch Community High School.

Sequoit Media

The student news site of Antioch Community High School.

Sequoit Media

LATEST

How To: Pumpkin-shaped bread

We tried making the viral pumpkin-shaped bread.
The+pumpkin+bread+garnered+positive+feedback%3A+It+has+a+beautiful%2C+sentimental+cinnamon+smell%2C+said+senior+Sidney+Tindell.
Emma Poklop
The pumpkin bread garnered positive feedback: “It has a beautiful, sentimental cinnamon smell,” said senior Sidney Tindell.

Recipe from The Urban Umbrella:

Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 1 fresh yeast packet
  • 2 tsp Pumpkin Spice
  • 1 tsp Cinnamon
  • 2 cups water
  • olive oil
  • Butchers Twine
  • Ceramic pot with lid (or cast iron pan with a lid)

Instructions

    1. In a large mixing bowl combine flour with salt, pumpkin spice and cinnamon. Mix it together with a spoon.
    2. In a separate small bowl, dissolve the yeast packet in 1/2 cup of water. Allow it to activate for a few minutes.
    3. Once the yeast looks like it’s beginning to foam, add it into the flour mixture along with one cup of water.
    4. Begin mixing the ingredients together. The mixture will quickly form a sticky dough and at this point, you may find you need to add slightly more water in order to incorporate all the flour together. It can be helpful to add the final 1/2 cup of flour as you knead.
    5. At a certain point, you will need to begin kneading your dough on a countertop rather than in the bowl. You will first want to spread a bit of flour onto the counter so that the dough doesn’t stick. Then, begin kneading the dough until the flour is completely mixed into the dough.
    6. In a large bowl, pour some olive oil into the bottom and then place your dough over top. Pour a bit of olive oil over the top of the dough, then cover the bowl with a cloth. Allow it to rest for two to three hours at room temperature. It will triple in size during this time.
    7. After two to three hours, you will shape your dough. Fold the dough into a ball-like shape and then begin wrapping and tying butchers twine around the dough in a placement that would replicate the curves of a pumpkin. You do not want to tie these too tightly as the dough will expand more as it bakes.
    8. Once you have achieved the pumpkin shape, add some flour onto a clean cloth and place the bread on that cloth. Then fold the cloth over the top of the dough and keep covered for an additional 30 minutes.
    9. Now, preheat the oven to 470 degrees Fahrenheit.
    10. Once the oven has preheated, place your dough into your ceramic pot and cover with the lid. Place your pot into the oven and bake for 30 minutes.
    11. After 30 minutes, remove the lid and place the pot back into the oven for an additional 20 to 25 minutes, or until the bread has a golden brown appearance.
    12. Allow bread to cool before cutting.

Story continues below advertisement
View Comments (2)
About the Contributors
Ashley Lubkeman, Tom Tom Staff
Ashley Lubkeman is a senior and this is her second year on the Tom Tom staff. She is captain of the golf and bowling teams and can be typically found out and about at the school in one of her ten extracurriculars. Lubkeman enjoys expressing herself through photography, poetry, managing a variety of school social media accounts and hating Emma Poklop.
Emma Poklop, Tom Tom Staff
Emma Poklop is a senior and this is her first year on staff. She is an active member of the marching and jazz band. On the off chance that she is not working at Great Wolf Lodge as a lifeguard or doing homework, Poklop enjoys cooking, hammocking, giving sass and being a hater of Ashley Lubkeman.
More to Discover

Comments (2)

We encourage constructive and meaningful discussions while maintaining a safe and welcoming environment. Comments should be relevant to the topic at hand and avoid personal attacks or derogatory language. Our team moderates the comments to ensure compliance with our policy and reserves the right to remove any content that violates these guidelines. We value open dialogue and diverse perspectives, and aim to foster a positive online experience for all users.
All Sequoit Media Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *

  • P

    PatriciaOct 3, 2021 at 3:34 pm

    With shaping the dough to make the pumpkin shape…Do I grease the butcher’s twine? Do I leave the twine on while the bread bakes?
    Thank you
    Patricia

    Reply
    • L

      Lila HeiligOct 4, 2021 at 8:46 am

      Hi! We recommend greasing the twine and leaving it on when it bakes, and then you cut it off after.

      Reply