Snack Hacks: A Better Way to Munch
Snacking has never been easier with these new tricks to make food more manageable.
More stories from Jessica Lamberty
From Chip Bag to Bowl:
No need to do the dishes–fold a chip bag into a transportable bowl. Simply roll the sides of the bag down, similar to rolling a pant leg. The bag will stand up on its own.
Fresh Seal:
No chip clip? No problem. Watch this short tutorial on how to fold the bag so it stays closed and the food stays fresh.
Clean Cheese Fingers:
Instead of eating cheesy snacks with dirty fingers, try using chopsticks and avoid the mess.
Snack Sized Salad:
Use a mason jar to keep salads fresh, sealed and leak free. Put croutons and dry toppings in a separate container to keep them from getting mushy. Here is a video tutorial with four recipes of mason jar salads.
No Egg Cookies:
Using bananas in place of eggs goes unnoticed by the consumer. It is also a perfect alternative for vegan cookie options.
Fresh Scents:
Do not waste orange peels. When hollowed out and filled with cooking oil, the stem will burn for hours. However, be cautious around children and animals.
For more food hacks, visit https://www.chowhound.com/food-news/164235/24-kitchen-and-food-hacks-that-will-change-your-life/.
