How to Make a Chili-Mac Skillet

This recipe serves six people and is a fast meal to make in three easy steps.

Nicole Peterson, Tom Tom StaffMarch 9, 20171 Comment

Enjoy the meal. “I really enjoy the dish because it is delicious,” senior Katherine Salmi said.

Nicole Peterson

Enjoy the meal. “I really enjoy the dish because it is delicious,” senior Katherine Salmi said.

Ingredients
Gallery • 5 Photos
Nicole Peterson
Ingredients: 1 pound ground beef; ¾ cup chopped onion; 15 ½ ounce can of red kidney beans, drained; 8 ounce can tomato sauce; 7 ½ ounce can tomatoes, cut up; ½ cup elbow noodles; 4 ounce can diced green chili peppers, drained; 2 to 3 teaspoons chili powder; ½ teaspoon garlic salt; ½ cup cheddar cheese (2 ounces)