How to Bake: Kropsu

Finnish baked pancakes, also known as Pannkukkau or Kropsu.

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Griffin Hackeloer

More stories from Griffin Hackeloer

Sequoit Spring Break
April 10, 2017
Five Healthy Snacks
March 21, 2017
Back to Article
Back to Article

How to Bake: Kropsu

Kropsu is a Finnish baked pancake. This dish is typically served with syrup, berries, sugar, whipped cream and dusted with powdered sugar for a traditional Finnish breakfast meal.

Ingredients:

  • Four eggs, beaten well
  • One cup of flower
  • Two cups of milk
  • Two tablespoons of melted butter
  • Three teaspoons of sugar
  • One teaspoon of salt

Directions:

  1. Alternate adding the flower and milk to the eggs as they are mixed in a bowl.
  2. Add all the other ingredients while continuing to mix.
  3. Spray a 7×13 inch pan with non-stick spray.
  4. Cook at 425 degrees for 20 minutes (Kropsu will rise during cooking, and fall shortly after).
Print Friendly, PDF & Email